SYSCO

Summary

Operating Income
2,071,000,000 (2007-06-30, US$)
Industry
Revenue
35042100000.0 (2007-06-30, US$)
17422800000.0 (2000, US$)
32628400000.0 (2007, US$)
36853330000.0 (2009-06-27, US$)
Number of employees
47,500 (2005)
Employees and other personnel
Senior Vice President of Contract Sales (Robert J. Davis, 2005)
Senior Vice President of Finance and Treasurer (Kirk G. Drummond, 2005-12)
Vice President and Chief Information Officer (Kirk G. Drummond, 2000, 2005-01)
Date founded
1969
Headquarters
1390 ENCLAVE PKWY (Houston, 77,077, Texas)
 

Business Operation

Net profit
855,300,000 (2007, US$)
1,055,950,000 (2009-06-27, US$)
362,300,000 (2000, US$)
Total Assets
10216620000.0 (2009-06-27, US$)
Total Liabilities
6,766,920,000 (2009-06-27, US$)
Current Assets
5,270,680,000 (2009-06-27, US$)
Current Liabilities
3,150,150,000 (2009-06-27, US$)
Cash
1,087,080,000 (2009-06-27, US$)
Retained Earnings
6,539,890,000 (2009-06-27, US$)
 

Ranked item

Appears in ranked lists
Fortune 1000 (62, 2009)
Fortune 1000 (70, 2008)
Fortune 1000 (68, 2006)
 

Issuer

Issue
 

Organization

Child
Terrace Fresh Inc (2006, 2007, 2008)
Guest Packaging, LLC (2006, 2007, 2008, 2009)
SYSCO SERCA Food Services of New England Inc (2006, 2007, 2008, 2009)
Leadership
SVP, Business Transformation (James D Hope, 2009)
EVP, Foodservice Operations (Larry G. Pulliam, 2009)
SVP, Market Development (Robert J. Davis, 2009)
Phone number
Board members
Jonathan Golden (1984-02)
Judith B. Craven (1996-07)
Richard G. Merrill (1983-07)
Sectors
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